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    Butler County Community College
  Nov 23, 2017
BC3 Academic Catalog: 2017-2018

FSVC 126 - Sanitation Certification

1 credits (1 lecture)
This course is an introduction to food and environmental sanitation and safety in a food production area. Attention is focused on food borne illnesses, their origins and on ways to apply sanitary principles in practical situations as well as methods for training employees to follow good sanitation practices. HACCP principles are emphasized. The course meets and exceeds FDA recommendations on content for sanitation.