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    Butler County Community College
  Nov 23, 2017
BC3 Academic Catalog: 2017-2018

FSVC 140 - Principles of Nutrition

3 credits (3 lecture)
This course introduces the principles and practices of basic normal nutrition which contribute to total wellness. Fundamentals include nutrients, digestion, absorption, metabolism, and dietary recommendations. Selected nutrition topics are nutrition over the life cycle; weight management and exercise; nutrition and health; nutrition labeling; menu planning; and developing healthy recipes.