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  Aug 22, 2017
 
 
    
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BC3 Academic Catalog: 2017-2018

Hospitality Management, A.A.S.


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Hospitality Management (318)
Associate in Applied Science Degree

This program provides students with the knowledge and skills necessary for entry-level positions in the restaurant and food service industry. The curriculum focuses on hospitality management, customer service, food and beverage purchasing, cost control analysis, and hands-on food preparation. Graduates of this program may seek employment as a Food Service Manager, Catering Manager, Restaurant Assistant Manager, Dining Room Supervisor, Event Planner, or Food and Beverage Sales Manager.

Program Competencies 

The student/graduate will be able to:

  • Adhere to food safety standards in food preparation.
  • Apply customer service principles to diverse customer expectations in the lodging environment.
  • Use business math principles and computation skills in a hospitality environment.
  • Identify the role of management in controlling and supervising various departments, properties, and activities in the hospitality industry.

Minimum - 62 credits


Fourth Semester (15/16)


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