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Jun 16, 2024
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BC3 Academic Catalog: 2022-2023 [ARCHIVED CATALOG]
Course Descriptions
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FSVC 110 - Hospitality Management 3 Credits (3 lecture)
This course is designed to provide a basic understanding of the principles, concepts, and functions of management in a hospitality operation. It is a study of the overview of the hospitality industry from a profile of its historical development to its three principal areas: the food and beverage segment, the lodging segment, and travel and tourism. It will provide the student with a clear understanding of career opportunities available within the hospitality industry. Fall semester only.
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