FSVC 126 - Sanitation Certification

1 credits (1 lecture)
This course is an introduction to food and environmental sanitation and safety in a food production area. Attention is focused on food borne illnesses, their origins and on ways to apply sanitary principles in practical situations as well as methods for training employees to follow good sanitation practices. The Educational Foundation of the National Restaurant Association provides certification to those students who earn a minimum 75% on the comprehensive final examination. The course meets and exceeds FDA recommendations on content for sanitation.