Mar 28, 2024  
BC3 Academic Catalog: 2019-2020 
    
BC3 Academic Catalog: 2019-2020 [ARCHIVED CATALOG]

FSVC 121 - Baking Essentials


3 credits (2 lecture, 3 lab)
This course explores the fundamentals of baking and focuses on the ingredients and techniques employed in the production of quality baked goods and dessert specialties. In lab, a variety of baked products are produced utilizing both scratch and convenience techniques. Fall semester only.