Apr 23, 2024  
BC3 Academic Catalog: 2019-2020 
    
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BC3 Academic Catalog: 2019-2020 [ARCHIVED CATALOG]

FSVC 215 - Restaurant and Lodging Operations

3 credits (3 lecture)
This course is designed to provide a systematic approach to understanding the functions of management and its responsibilities in restaurant and lodging operations. Fall semester only.