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Apr 20, 2024
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BC3 Academic Catalog: 2020-2021 [ARCHIVED CATALOG]
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FSVC 215 - Restaurant and Lodging Operations 3 credits (3 lecture) This course is designed to provide a systematic approach to understanding the functions of management and its responsibilities in restaurant and lodging operations. Fall semester only. Prerequisite(s): FSVC 110 or BUSN 123
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