Sep 27, 2022  
BC3 Academic Catalog: 2021-2022 
BC3 Academic Catalog: 2021-2022 [ARCHIVED CATALOG]

FSVC 121 - Baking Essentials

3 credits (2 lecture, 3 lab)
This course explores the fundamentals of baking and focuses on the ingredients and techniques employed in the production of quality baked goods and dessert specialties. In lab, a variety of baked products are produced utilizing both scratch and convenience techniques. Fall semester only.