Jun 28, 2022  
BC3 Academic Catalog: 2021-2022 
    
BC3 Academic Catalog: 2021-2022 [ARCHIVED CATALOG]

FSVC 215 - Restaurant and Lodging Operations


3 credits (3 lecture)
This course is designed to provide a systematic approach to understanding the functions of management and its responsibilities in restaurant and lodging operations. Fall semester only.
Prerequisite(s): FSVC 110 or BUSN 123