FSVC 110 - Hospitality Management

This course is designed to provide a basic understanding of the principles, concepts, and functions of management in a hospitality operation.  It is a study of the overview of the hospitality industry from a profile of its historical development to its three principal areas—the food and beverage segment, the lodging segment, and travel and tourism.  It will provide the student with a clear understanding of career opportunities available within the hospitality industry.