Oct 17, 2021  
BC3 Academic Catalog: 2020-2021 
    
BC3 Academic Catalog: 2020-2021 [ARCHIVED CATALOG]

Hospitality Management, A.A.S.


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Hospitality Management (318)
Associate in Applied Science Degree

This program provides students with the knowledge and skills necessary for entry-level positions in the restaurant and food service industry. The curriculum focuses on hospitality management, customer service, food and beverage purchasing, cost control analysis, and hands-on food preparation. Graduates of this program may seek employment as a Food Service Manager, Catering Manager, Restaurant Assistant Manager, Dining Room Supervisor, Event Planner, or Food and Beverage Sales Manager. Successful completion of this program may potentially lead to professional licensure/certification. Licensure/certification may be global, national, or state-specific. This program meets requirements for the State of Pennsylvania. Requirements for other states may vary.

Courses listed in the first/third semester will be scheduled for the fall; second/fourth semester courses will be scheduled for the spring.

Program Competencies 

The student/graduate will be able to:

  • Adhere to food safety standards in food preparation.
  • Apply customer service principles to diverse customer expectations in the lodging environment.
  • Use business math principles and computation skills in a hospitality environment.
  • Identify the role of management in controlling and supervising various departments, properties, and activities in the hospitality industry.

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