May 24, 2024  
BC3 Academic Catalog: 2023-2024 
    
BC3 Academic Catalog: 2023-2024

Hospitality Management, A.A.S.


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Hospitality Management (318)
Associate in Applied Science Degree

This program provides students with the knowledge and skills necessary for entry-level positions in the restaurant and food service industry. The curriculum focuses on hospitality management, customer service, food and beverage purchasing, cost control analysis, and hands-on food preparation. Graduates of this program may seek employment as a Food Service Manager, Catering Manager, Restaurant Assistant Manager, Dining Room Supervisor, Event Planner, or Food and Beverage Sales Manager.

  

  

  

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