Hospitality Management, A.A.S.

Hospitality Management (318)
Associate in Applied Science Degree

This program provides students with the knowledge and skills necessary for entry-level positions in the restaurant and food service industry. The curriculum focuses on hospitality management, customer service, food and beverage purchasing, cost control analysis, and hands-on food preparation. Graduates of this program may seek employment as a Food Service Manager, Catering Manager, Restaurant Assistant Manager, Dining Room Supervisor, Event Planner, or Food and Beverage Sales Manager.