Hospitality and Tourism Management, A.A.S.

Hospitality and Tourism Management (318)

Associate in Applied Science Degree

This program equips students with the skills and knowledge necessary for a successful career in the vibrant hospitality industry. This comprehensive curriculum covers key areas such as hotel and restaurant management, event planning, customer service excellence, and tourism management. Students engage in hands-on learning experiences, including internships and real-world projects, to develop practical skills in operations, marketing, and human resources. The program also emphasizes leadership and problem-solving techniques, preparing graduates to navigate the challenges of a dynamic industry. With a focus on current trends and technological advancements, the Hospitality Management program aims to cultivate adaptable professionals ready to thrive in diverse hospitality settings.