Dec 05, 2022  
BC3 Academic Catalog: 2012-2013 
BC3 Academic Catalog: 2012-2013 [ARCHIVED CATALOG]

Instructional Learning Outcomes/Competencies: Hospitality Management:

The student/graduate will be able to:

  • Aadhere to food safety standards in food preparation.
  • Apply customer service principles to diverse customer expectations in the lodging environment.
  • Use business math principles and computation skills in a hospitality environment.
  • Identify the role of management in controlling and supervising various departments, properties, and activities in the hospitality industry.