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May 06, 2024
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BC3 Academic Catalog: 2008-2009 [ARCHIVED CATALOG]
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FSVC 110 - Hospitality Management 3 credits (3 lecture) This course is designed to provide a basic understanding of the principles, concepts, and functions of management in a hospitality operation. It is a study of management’s use of classical principles using behavioral science models, basic math principles used in making decisions, and concepts of planning, budgeting and cost control.
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