Apr 14, 2024  
BC3 Academic Catalog: 2009-2010 
BC3 Academic Catalog: 2009-2010 [ARCHIVED CATALOG]

FSVC 142 - Diet Therapy

4 credits (4 lecture)
This course explores the nutrition care process in healthcare facilities. Topics to be covered include nutritional assessment, computer diet analysis, care plans, calculating diets, planning medical nutrition therapy, enteral feedings’ calculations, documentation, regulations, quality assurance issues, and nutrition counseling methods.
Prerequisite(s): FSVC 140.