Nov 21, 2024  
BC3 Academic Catalog: 2013-2014 
    
Catalog Navigation
  Catalog Home
  Mission, Vision, Goals
  2013-2014 Academic Calendar
  About The College
  Admissions & Tuition
  Financial Aid
  Student Services
  Academic Policies
  Educational Technology
  Academic Divisions
  Academic Programs
  Transfer Programs
  Occupational Programs & Certificates
  Liberal Arts Courses
  Course Descriptions
  College Staff
HELP
BC3 Academic Catalog: 2013-2014 [ARCHIVED CATALOG]

FSVC 140 - Principles of Nutrition

3 credits (3 lecture)
This course introduces the principles and practices of basic normal nutrition which contribute to total wellness. Fundamentals include nutrients, digestion, absorption, metabolism, and dietary recommendations. Selected nutrition topics are nutrition over the life cycle; weight management and exercise; nutrition and health; nutrition labeling; menu planning; and developing healthy recipes.