FSVC 204 - Hospitality Management Practicum

4/5 credits (1 lecture, 11 work or 1 lecture, 14 work hours per week)
This course is designed to aid students in applying the skills necessary for success in the hospitality industry by providing actual supervised work experience in the Hospitality Industry under the guidance of a hospitality manager.
Prerequisite(s): Completion of 45 hours in program and 15 hours in the major with a “C” average and/or permission of the instructor.