Hospitality Management, A.A.S.

Hospitality Management (318)
Associate in Applied Science

This program combines general business studies with specialized training in restaurant and hotel operations. This allows the student to concentrate on developing the skills needed to manage the food service operation of a restaurant, school, college, or cafeteria. Graduates of this program may seek employment as Food and Beverage Director, Catering Manager, Front Office Manager, Manager Trainee, and Assistant Director of Sales and Marketing.

NOTE: Courses listed in the first/third semester will be scheduled in the fall; second/fourth semester courses will be scheduled in the spring. The student is encouraged to use the curriculum planner to keep track of courses taken and those still needed. In some cases, one or more courses may be taken in a different order than indicated on the planner. However, individual course prerequisites must be observed.

Prerequisites/Corequisites – Some courses require another course be taken beforehand or at the same time. To check if a course has a prerequisite or corequisite, see the course description.