Hospitality Management - Meeting and Event Planning, Certificate

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Hospitality Management - Meeting and Event Planning (018)
Certificate of Achievement

This certificate program prepares students for an exciting career in meeting and event planning. Students gain a solid understanding of the details and logistics needed to plan a successful meeting, convention, or special event. A graduate of this program seeks employment as an event planner, wedding planner, or assistant catering manager.

Minimum - 32 credits

First Semester (17)

ENGL 101 - College Writing 3 credits
or ENGL 110 - Workplace Communications 3 credits
COMP 210 - Introduction to Microcomputing 3 credits
FSVC 110 - Hospitality Management 3 credits
FSVC 126 - Sanitation Certification 1 credits
FSVC 135 - Events Management 3 credits
FSVC 201 - Quantity Food Production 4 credits

Second Semester (15)

BUSN 113 - Salesmanship 3 credits
BUSN 127 - Customer Service 3 credits
BUSN 121 - Business Mathematics 3 credits
FSVC 211 - Cultural Cuisines Around the World 3 credits
FSVC 220 - Catering Management 3 credits