Jun 22, 2021  
BC3 Academic Catalog: 2016-2017 
    
BC3 Academic Catalog: 2016-2017 [ARCHIVED CATALOG]

Hospitality Management, A.A.S.


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Hospitality Management (318)
Associate in Applied Science Degree

This program provides students with the knowledge and skills necessary for entry-level positions in the restaurant and food service industry. The curriculum focuses on hospitality management, customer service, food and beverage purchasing, cost control analysis, and hands-on food preparation. Graduates of this program may seek employment as a Food Service Manager, Catering Manager, Restaurant Assistant Manager, Dining Room Supervisor, Event Planner, or Food and Beverage Sales Manager.

Program Competencies 

The student/graduate will be able to:

  • Adhere to food safety standards in food preparation.
  • Apply customer service principles to diverse customer expectations in the lodging environment.
  • Use business math principles and computation skills in a hospitality environment.
  • Identify the role of management in controlling and supervising various departments, properties, and activities in the hospitality industry.

Minimum - 62 credits


Note(s):


1 Any Mathematics course that is taken as part of the requirements in any Business Program must be taken concurrently with or prior to Accounting for Managers (ACCT 110) or Financial Accounting (ACCT 203).

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